iL Divo's Profile

Type

Cous cous salad

Oct 02, 2011 by Kamanda1953 in Home Cooking

21

"Chopped" Challenge - The Home Cooking edition….

Oct 04, 2011 by linguafood in Home Cooking

31

Trouble editing posts using iPhone (anyone) but me?

May 31, 2011 by iL Divo in Site Talk

41

Favorite Chickpea Recipe - Here's Mine - What's Yours?

Sep 15, 2011 by aching in Home Cooking

48

Why are there 10 different varieties of Kellogg's® Mini-Wheat cereal?

Sep 16, 2011 by ipsedixit in General Topics

36

Food traditions?

Sep 13, 2011 by lilmomma in General Topics

76

Current best sunday brunch buffet?

Oct 20, 2010 by ming in Los Angeles Area

28

What's For Dinner? part #107 [old]

Sep 16, 2011 by roxlet in Home Cooking

342

Has anyone used Gebhardts Chili Powder?

Jan 31, 2008 by Den in General Topics

19

English Muffins

Aug 14, 2011 by oldunc in Home Cooking

26

Best bread for French Toast?

Sep 22, 2011 by BellaLovesFood in Home Cooking

11

Garam nasala as a sub for caramel color in pumpernickel?

Sep 11, 2011 by Thanks4Food in Home Cooking

15

Party Planning Help!

Sep 20, 2011 by arp29 in Home Cooking

12

Learning curve recipe screw ups

Sep 21, 2011 by ROCKLES in Home Cooking

5

Cake with potential needs a flavor boost. Any ideas?

Sep 19, 2011 by rainey in Home Cooking

45

Undiscovered gems in Bologna and/or Verona?

Sep 18, 2011 by zenduck in Italy

4

Anyone love Caraba's as much as I do?

Sep 12, 2011 by KKAngelo in Chains

21

Grape Pie?

Oct 10, 2006 by Ida Red in Home Cooking

35

What's for dinner? Part #106 [old]

Sep 11, 2011 by linguafood in Home Cooking

288

Food gift ideas

May 05, 2010 by lucyis in Home Cooking

43

Emeril! Say It Ain't So!"

Sep 12, 2011 by PotatoHouse in General Topics

25

An Open Letter to Olive Garden

Jun 08, 2011 by DrBruin in Chains

126

When you grocery shop, do you buy...

Mar 29, 2011 by lilmomma in General Topics

63

TIPS, TRICKS & GENERAL KITCHEN WISDOM

May 31, 2011 by cstout in Home Cooking

132

Cooking in Brooklyn: Alan Harding Crashes & Burns

Jan 09, 2004 by cherylk in Food Media & News

34