iL Divo's Profile

Type

Best strategy for make-ahead fresh spaghetti pasta?

Feb 19, 2012 by akillian24 in Home Cooking

15

Dinner tonight in Vancouver

Feb 19, 2012 by dybdahl in B.C. (inc. Vancouver)

3

Do I dredge the beef chunks before browning for beef stew?

Feb 19, 2012 by nojunk in Home Cooking

10

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

75

Le Creuset Skillet : Enamel worn off after first day

Feb 17, 2012 by calchef12 in Cookware

7

Beef Wellingon without duxelles....and no pate or mushrooms.

Feb 07, 2012 by sparkareno in Home Cooking

33

How Often Do You Use Recipes?

Feb 07, 2012 by caseyjo in General Topics

60

Kitkat barrel cake for adults

Feb 15, 2012 by Canadianchey in Home Cooking

28

Need fancy pants salad

Nov 30, 2010 by sparkareno in Home Cooking

24

Top Chef Really Important Things To Do Before You Start the Show

Dec 23, 2011 by grant.cook in Food Media & News

131

Expired heavy cream

Feb 15, 2012 by Rheta in General Topics

11

Left soup out at room temp, is it safe?

Feb 15, 2012 by levir in Home Cooking

8

Healthiest Breakfast Possible

Feb 24, 2010 by Jayoss in Home Cooking

85

What sweet is your daily pleasure? Do you have just one thing that makes your day? [moved from Home Cooking]

Feb 11, 2012 by iL Divo in General Topics

20

What mistake do you always make when you're cooking in a rush?

Feb 06, 2012 by orangepekoe in Home Cooking

93

Cake Tearing or splitting

Feb 15, 2012 by kdwells in Home Cooking

8

Yellow Cake Recipe from Cheftalk

Feb 04, 2012 by AnnieWilliams in Home Cooking

22

Favorite coffee mate/ international delights creamer flavor?

Feb 12, 2012 by chrissy1988 in General Topics

13

Frozen Abalone at 99 Ranch

Feb 09, 2012 by janetms383 in Home Cooking

14

Silly question, how do you pronounce Momofuku?

Feb 05, 2012 by Jerseygirl111 in Not About Food

22

Los Angeles - Scandinavian (preferably Danish or Dutch) Restaurant

May 27, 2004 by Baris in Los Angeles Area

56

Top Chef - Texas - Last Chance Kitchen (spoilers)

Dec 14, 2011 by John E. in Food Media & News

572

Suggest great classic French recipes to learn?

Jan 06, 2012 by cheftwo in Home Cooking

24

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358

Good source of Moroccan olives

Feb 05, 2012 by GEC in General Topics

5