iL Divo's Profile

Type

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Cilantro coleslaw

Feb 22, 2011 by soccermom13 in Home Cooking

47

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

165

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas in General Topics

37

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Hollow bread?

Mar 29, 2014 by beccamess in Home Cooking

11

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

16

Have you ever tried to cook quinoa? How do you cook and serve it? What recipe do you like the best?

Jan 29, 2012 by happyzhangbo in Home Cooking

48

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

25

Best roasting pan.

Jan 13, 2010 by venividibitchy in Cookware

19

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

Melting White Chocolate Chips

Aug 05, 2002 by Deenso in Home Cooking

31

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Anybody try the Philips Air Fryer?

Apr 02, 2014 by foxspirit in Cookware

8

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74

Zhenjiang vinegar

Mar 31, 2014 by fldhkybnva in Home Cooking

21

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

86

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288