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iL Divo's Profile

Title, Date, Author
Replies
Last Reply

TorontoJo, thank you--cooked flour frosting is great!

Jan 17, 2011 by Isolda in Home Cooking

93
May 20, 2013

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108
Jun 23, 2011

What is Your Favorite Omelet?

Jan 23, 2011 by Passadumkeg in Home Cooking

111
May 19, 2011

Stoned Stew Best of Bridge

Jan 20, 2011 by ddawnzer in Home Cooking

13
Jan 31, 2011

Top Chef All-Stars - Ep. #7 - 01/19/11 (Spoilers)

Jan 19, 2011 by LindaWhit in Food Media & News

321
Jan 31, 2011

What's For Dinner? Part 68

Jan 19, 2011 by LindaWhit in Home Cooking

317
Jan 26, 2011

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

218
Apr 28, 2013

Foil on pie crust?

Jan 21, 2011 by jessicheese in Home Cooking

11
Jan 23, 2011

Seeking an elusive Italian Walnut Cream Cake recipe

Jan 21, 2011 by KitchenRose in Home Cooking

10
Feb 04, 2011

Canned Beets -- Talk to Me!

Jan 07, 2011 by alkapal in Home Cooking

107
Aug 23, 2011

Bohemian dumplings

Oct 31, 2006 by tallullah in Home Cooking

10
Jan 22, 2011

Treats/desserts that travel well?

Jan 21, 2011 by Slowdive in Home Cooking

12
Jan 24, 2011

White House Apple Pie vs. Martha Stewart's

Jan 20, 2011 by blue room in Home Cooking

37
Feb 18, 2011

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171
May 20, 2011

Leftover tortilla chip pieces at bottom of bag

Jan 20, 2011 by teaaria in General Topics

60
Feb 09, 2011

Restaurant Reviews

Jan 19, 2011 by jhopp217 in Site Talk

19
Jan 20, 2011

Why I am trying to feed you? Because I love you!

Jan 16, 2011 by YAYME in Not About Food

50
Feb 24, 2011

Mind Blowing French Onion Soup?

Jan 19, 2011 by askdrtodd in Manhattan

32
Feb 02, 2011

Looking for a sunset picnic at a beach or park in Los Angeles Area?

Jan 17, 2011 by maximuxx in Los Angeles Area

23
Jan 19, 2011

How much of sauteing your garlic is enough to be call "burnt" garlic? is it color of brown or black?

Jan 17, 2011 by hae young in Home Cooking

11
Jan 19, 2011

Cassoulet Recipe [Split from "Best fresh pork liver" post on the Minneapolis-St. Paul board

Jan 19, 2011 by iL Divo in Home Cooking

3
Jan 21, 2011

Recipe for Macaroni and Cheese Scotch Pie?

Jan 18, 2011 by kdka in Home Cooking

10
Aug 25, 2011

Meat pies, anybody?

Jan 17, 2011 by buttertart in Home Cooking

92
Jun 14, 2012

Casual dinner date suggestions

Jan 18, 2011 by blkery in Home Cooking

10
Jan 18, 2011

Azia Restaurant - Vancouver, BC - has anyone been?

Jan 17, 2011 by islandgirl in B.C. (inc. Vancouver)

4
Jan 18, 2011