FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...
Sep 02, 2011 by Mr Taster in Home Cooking
Soups and Stews - an unofficial contest
Sep 24, 2012 by Hank Hanover in Home Cooking
"Life After Top Chef"
Oct 04, 2012 by iL Divo in Food Media & News
Do you ever dance in the grocery store?
Jul 02, 2012 by escondido123 in Not About Food
Are you a 'hunter' or a 'farmer'?
Sep 27, 2012 by iL Divo in Not About Food
Green onion
Oct 03, 2012 by randyjl in Home Cooking
Help with Chili Verde
Dec 16, 2011 by mucho gordo in Home Cooking
Why are cakes removed from their pans during cooling?
Sep 29, 2012 by rudysmom in Home Cooking
Are styrofoam and/or plastic take out containers a deal breaker for chowhounders?
Sep 15, 2012 by justanotherdoan in Not About Food
Dogs in Restaurants
Feb 16, 2012 by coffeyucf in Not About Food
What are your criteria for adding a cookbook to your collection?
Sep 26, 2012 by The Dairy Queen in Not About Food
I'm being gifted expired food.
Apr 09, 2012 by UTgal in Not About Food
Maggots in salad at restaurant. What would you have done?
Sep 21, 2012 by sylvan in Not About Food
Why do Americans like everything Chunky?
Aug 09, 2012 by kjonyou in General Topics
Home Cooking Dish of the Month October 2012 - Nominations
Sep 20, 2012 by L.Nightshade in Home Cooking
Where can I find Godiva Ice Cream
Feb 15, 2008 by jcattles in General Topics
Cream Puffs: Custard or Whipped Cream?
Sep 22, 2012 by Purdys_99 in Home Cooking
What's So Good About Red Velvet Cake (Split from L.A. board]
Apr 03, 2007 by aching in General Topics
Red velvet cake - why?
Jun 06, 2011 by LaureltQ in General Topics
Avocado pits
Sep 19, 2012 by aventinus in Home Cooking
What shoes do you wear while cooking?
Sep 20, 2012 by Astur in Not About Food
An hypothetical: tipping( again)
Sep 19, 2012 by singlemalt in Not About Food
Can my ice cream scoop be saved?
Sep 18, 2012 by edwardspk in Cookware
Celery is Evil?
Sep 15, 2012 by sandylc in General Topics
If you are invited over to friends' home for dinner...
Mar 28, 2008 by alkapal in Not About Food
Real Name:
oh no ya don't
Location:
SCUDville around the world
Profile
Best meal I ever ate:
still waiting for it
My current drink of choice:
according to my whims, always the good old H20
I really wish I could:
sing like a professional, cut Seb's hair, take my beautiful husband sailing around the world
My "Go-to" dinner party dish:
Tri colored Caviar Pie, Polynesian Fruit Pie, MS's home made pate
My favorite comfort food:
Carpathian Cabbage, Quint Mac and Cheese, High Quality Poutine
My top 5 favorite restaurants:
August, Crustaceans, Becco, the 5 Spot, Golden Corral < Harrisonburg, Va
My most tattered cookbooks:
they are all falling apart
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