iL Divo's Profile

Type

I'm a Professional, But Not a Chef. How About You?

Aug 19, 2014 by PHREDDY in General Topics

45

Homemade mustard

Apr 03, 2012 by scubadoo97 in Home Cooking

16

Help with turkey sandwiches for twenty Dragon boaters.

Aug 17, 2014 by Puffin3 in Home Cooking

36

Learn how to cook and host an amazing dinner party

Aug 21, 2014 by quigebo in Home Cooking

5

The best chili cheese fries

Aug 20, 2014 by Scotty in Los Angeles Area

37

How long will mustard keep in the fridge?

Aug 18, 2014 by LulusMom in General Topics

14

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

Molasses recall?

Aug 14, 2014 by Maryelle in General Topics

6

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

39

Croissant help - flour/butter

Jun 07, 2014 by BakerABC in Home Cooking

12

Accidentally refrigerated tomatoes 24 hours. Now what?

Aug 16, 2014 by smaki in Home Cooking

23

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

101

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Calling those bakers!

Aug 14, 2014 by smilingal in Home Cooking

20

Falafel Recipe Using Canned Chickpeas?

May 16, 2008 by soypower in Home Cooking

25

Storing Fresh Produce: How to prevent heads of romaine from dying lonely deaths at the back of the fridge

Jul 05, 2010 by stefzehn in General Topics

21

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

Lemon Curd Questions

Sep 09, 2012 by Purdys_99 in Home Cooking

23

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

Peanut Sauce Proportions

Feb 25, 2013 by TX_Mommy in Home Cooking

14

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105