iL Divo's Profile

Type

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

37

Cookies, Cakes, and Breads with honey

Nov 26, 2012 by drloripalooza in Home Cooking

2

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

161

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

758

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

184

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

120

Easy Slow Cooker Chili

Jan 31, 2013 by christinegallary in Recipes

110

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

56

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

382

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

92

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

MAC DONALD'S Spicy Buffalo Sauce

Oct 26, 2013 by DonPat in Home Cooking

8

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

223

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan in General Topics

97

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

13

One day I will have a Chambers stove. Do you have one? If so, tell me about it. The good the bad and the ugly...

Oct 02, 2010 by iL Divo in Cookware

30

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

532

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

387

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101