iL Divo's Profile

Type

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

56

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

174

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

142

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

737

Easy Slow Cooker Chili

Jan 31, 2013 by christinegallary in Recipes

86

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

112

Food tv show called the kitchen?

Mar 09, 2014 by cresskillgirl in Food Media & News

15

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

340

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

190

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1327

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats in General Topics

86

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

184

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

75

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

181

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

105

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

155

One day I will have a Chambers stove. Do you have one? If so, tell me about it. The good the bad and the ugly...

Oct 02, 2010 by iL Divo in Cookware

29

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

365

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

386

Garrett's Popcorn - Is It Just Me???

Feb 28, 2006 by LAWoman in Chicago Area

27

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Stoned Stew Best of Bridge

Jan 20, 2011 by ddawnzer in Home Cooking

14

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

30

Things "hidden" in traditional celebratory foods?

Dec 17, 2011 by ipsedixit in General Topics

28