iL Divo's Profile

Type

Favorite Paper Towel?

May 15, 2012 by njmarshall55 in Not About Food

37

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

69

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

135

Giordano Bros. - Primanti knockoff

Sep 16, 2004 by Robert Lauriston in San Francisco Bay Area

15

Getting rid of roly-poly's(or pill bugs)?

Apr 15, 2009 by baloney in Gardening

48

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

182

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

177

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

433

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

CHOW's Intense Brownies

Jun 02, 2009 by aidam. in Recipes

65

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

202

Easy Slow Cooker Chili

Jan 31, 2013 by christinegallary in Recipes

250

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

218

CHOW's Green Goddess Dressing

Aug 12, 2010 by christinegallary in Recipes

33

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

134

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

38

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

52

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

91

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

104

Anyone have a hummus recipe similar to Trader Joe's Mediterranean Smooth and Creamy?

Apr 24, 2009 by boisenewbie in Home Cooking

25

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

424

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

164

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

47