Greystone at the Napa Culinary Institute on my honeymoon. The food and company were exquisite
My current drink of choice:
Merlot
I really wish I could:
eat everything I want and not gain weight
My "Go-to" dinner party dish:
rosemary and garlic marinated New York steaks bone in
My favorite comfort food:
four cheese mac and cheese
My top 5 favorite restaurants:
Nine in Las Vegas, Firenze by Night San Francisco, Bangkok Gardens Sacramento, The Steak House at Harrah's Reno, Biba Sacramento
My most tattered cookbooks:
First Paul Purdhomme first cookbook and Seasoned America, all of Biba Caggiano's books, Silve Palate Cookbook, Commander's Palace Cookbook, The Thrill of the Grill
