Lizann

Best meal I ever ate:

Greystone at the Napa Culinary Institute on my honeymoon. The food and company were exquisite

My current drink of choice:

Merlot

I really wish I could:

eat everything I want and not gain weight

My "Go-to" dinner party dish:

rosemary and garlic marinated New York steaks bone in

My favorite comfort food:

four cheese mac and cheese

My top 5 favorite restaurants:

Nine in Las Vegas, Firenze by Night San Francisco, Bangkok Gardens Sacramento, The Steak House at Harrah's Reno, Biba Sacramento

My most tattered cookbooks:

First Paul Purdhomme first cookbook and Seasoned America, all of Biba Caggiano's books, Silve Palate Cookbook, Commander's Palace Cookbook, The Thrill of the Grill