CPla's Profile

Just bought curry leaves on a whim - smelled them and tasted them [ick] - what am I missing?

Jan 25, 2009 by alwayscooking in Home Cooking

14
Jan 30, 2009

Favorite High Heat Cooking Oil

Jan 09, 2009 by alexa52 in Home Cooking

40
Jan 15, 2009

Path to take to being a very good Cook at home

Jan 06, 2009 by achilles007 in Not About Food

33
Jan 10, 2009

How often do you shop and where?

Dec 16, 2008 by ElissaInPlaya in Not About Food

49
Dec 30, 2008

In which country would you (a Hound & more) like to retire?

Dec 13, 2008 by Sam Fujisaka in Not About Food

152
Dec 21, 2008

Tandoori chicken thighs

Dec 16, 2008 by food_eater79 in Home Cooking

14
Dec 18, 2008

Is it Bad Form...

Nov 13, 2008 by Philly Ray in Cookware

27
Dec 11, 2008

Can't make a good congee

Nov 15, 2008 by agarose2000 in Home Cooking

19
Nov 23, 2008

All I want for Xmas is a Cookbook-which one?

Nov 14, 2008 by T42 in Home Cooking

26
Nov 15, 2008

Annoyed with the surprise price of a glass of wine!

Oct 05, 2008 by mboxermd in Not About Food

147
Nov 15, 2008

Can use pork fillet instead of shoulder?

Nov 12, 2008 by twinsmum in Home Cooking

9
Nov 12, 2008

Darn you, lean pork!

Oct 14, 2008 by lunchbox in Home Cooking

9
Nov 11, 2008

Easy-Off Oven Cleaner - Any Advice?

Nov 01, 2008 by CPla in Cookware

5
Nov 07, 2008

Cookware set recommendations?

Oct 22, 2008 by sugarsnapp in Cookware

16
Nov 03, 2008

What do you think of Blue Elephant in Bangkok?

Sep 15, 2008 by andycolombia in China & Southeast Asia

13
Oct 30, 2008

The party is over but the party lingers....

Oct 23, 2008 by gutreactions in Not About Food

21
Oct 29, 2008

Are you secretive with your recipes?

Oct 25, 2008 by Candy in Not About Food

38
Oct 28, 2008

Alone When Cooking?

Oct 14, 2008 by CPla in Not About Food

47
Oct 25, 2008

Defrosting in the Oven

Oct 20, 2008 by hanguolaohu in Home Cooking

11
Oct 21, 2008

Left handed peeler that works?

Oct 03, 2008 by Janet in Cookware

16
Oct 16, 2008