CPla's Profile

Type

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
Jul 22, 2014

Restaurants closing early when business is slow

Oct 21, 2008 by givemecarbs in Not About Food

32
Jun 15, 2014

Is Pork Brisket the same as Pork Belly?

Apr 25, 2009 by free sample addict aka Tracy L in Home Cooking

17
May 07, 2014

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38
May 06, 2014

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26
May 02, 2014

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48
May 02, 2014

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143
Apr 22, 2014

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118
Feb 20, 2014

Is it safe to leave your crockpot on all day while you are out?

Oct 24, 2008 by sadiefox in Cookware

54
Oct 11, 2013

What to do with fresh curry leaves?

Nov 24, 2008 by steinpilz in Home Cooking

29
Jan 30, 2013

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78
Oct 02, 2012

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123
Jul 06, 2012

Indian Cooking for One

Jan 17, 2009 by Jetgirly in Home Cooking

29
Jan 23, 2011

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

172
Dec 21, 2010

A decline in home cooking?

Oct 01, 2008 by greedygirl in Not About Food

207
Nov 07, 2010

My dirty secret: I don't know how to use the oven's broiler

Mar 14, 2009 by mels in Home Cooking

11
Nov 02, 2009

What do you cook when you are too tired and just not in the mood?

Apr 06, 2009 by cups123 in Home Cooking

134
May 21, 2009

Need garbanzo bean ideas

Jan 29, 2009 by starbucksbrew in Home Cooking

75
May 21, 2009

Micro/baked potato...need help asap!

May 17, 2009 by super_b in Home Cooking

20
May 21, 2009

What are your cooking "shortcuts"?

May 14, 2009 by lilmomma in Home Cooking

16
May 18, 2009

When to use stainless steel, vs non-stick vs cast iron?

Oct 12, 2008 by chemark in Cookware

8
Apr 01, 2009

Oversalted yellow rice and chicken -- help me "rescue" it

Mar 08, 2009 by alkapal in Home Cooking

6
Mar 10, 2009

Making Laksa paste: Candlenut subsitute?

Mar 07, 2009 by DishyDiva in Home Cooking

5
Mar 07, 2009

Frustrated non-chef needs help

Feb 23, 2009 by debbie421 in Home Cooking

53
Mar 06, 2009

Ba Mee?

Jan 29, 2009 by equinoise in Home Cooking

10
Jan 30, 2009