CPla's Profile

Type

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Restaurants closing early when business is slow

Oct 21, 2008 by givemecarbs in Not About Food

32

Is Pork Brisket the same as Pork Belly?

Apr 25, 2009 by free sample addict aka Tracy L in Home Cooking

17

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118

Is it safe to leave your crockpot on all day while you are out?

Oct 24, 2008 by sadiefox in Cookware

54

What to do with fresh curry leaves?

Nov 24, 2008 by steinpilz in Home Cooking

29

How do you organize recipes you find online?

Jan 06, 2009 by pinkprimp in Not About Food

78

How many different knives do you use daily ?

Oct 14, 2008 by chefwong in Cookware

123

Indian Cooking for One

Jan 17, 2009 by Jetgirly in Home Cooking

29

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

172

A decline in home cooking?

Oct 01, 2008 by greedygirl in Not About Food

207

My dirty secret: I don't know how to use the oven's broiler

Mar 14, 2009 by mels in Home Cooking

11

What do you cook when you are too tired and just not in the mood?

Apr 06, 2009 by cups123 in Home Cooking

134

Need garbanzo bean ideas

Jan 29, 2009 by starbucksbrew in Home Cooking

75

Micro/baked potato...need help asap!

May 17, 2009 by super_b in Home Cooking

20

What are your cooking "shortcuts"?

May 14, 2009 by lilmomma in Home Cooking

16

When to use stainless steel, vs non-stick vs cast iron?

Oct 12, 2008 by chemark in Cookware

8

Oversalted yellow rice and chicken -- help me "rescue" it

Mar 08, 2009 by alkapal in Home Cooking

6

Making Laksa paste: Candlenut subsitute?

Mar 07, 2009 by DishyDiva in Home Cooking

5

Frustrated non-chef needs help

Feb 23, 2009 by debbie421 in Home Cooking

53

Ba Mee?

Jan 29, 2009 by equinoise in Home Cooking

10