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Culver City, CA
My current drink of choice:
Gin-Gin Mule at Comme Ca
I really wish I could:
Find a great croissant in Los Angeles.
My favorite comfort food:
Antonio Mure's potato and fig tortelli
My top 5 favorite restaurants:
Providence, Il Carpaccio, Sushi Nozawa, John's Pizza (in NY), Payard for dessert and their croissants
My most tattered cookbooks:
Both of Thomas Keller's cookbooks, Julia Child's Mastering the Art of French Cooking, The Joy of Cooking
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