Hiring a Cook in Sayulita Mexico?
Oct 06, 2008
Bainbridge Island, WA
Best meal I ever ate:
Pumpkin tortaloni, muscat cream sause, proseco. Basano del Grappa, Italy.
My current drink of choice:
straight campari shakerato, lemon twist
I really wish I could:
bake excellent san francisco sourdough
My "Go-to" dinner party dish:
a nice milanese, lemon and some marinara
My favorite comfort food:
polenta, gorgonzola w/ slow cooked sasuage in a heavy tomato and red wine sauce.
My top 5 favorite restaurants:
GyonZushi - Osaka Japan, Ottimofiore Trattoria - Milan Italy, Sapori - Newport Beach, CA, Hunan Homes - San Francisco, Palace Kitchen - Seattle, WA
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