Best meal I ever ate:
First time I ate at Fleur de Lys in San Francisco
My current drink of choice:
Cocktails with fresh herbs, fruit juices
I really wish I could:
cook off the top of my head
My "Go-to" dinner party dish:
bbq
My favorite comfort food:
pasta
My top 5 favorite restaurants:
Oliveto, Fleur de Lys, Waterboy, Wild Hare (now closed), The Kitchen
My most tattered cookbooks:
Essentials of Classic Italian Cooking
