spineguy

Best meal I ever ate:

First time I ate at Fleur de Lys in San Francisco

My current drink of choice:

Cocktails with fresh herbs, fruit juices

I really wish I could:

cook off the top of my head

My "Go-to" dinner party dish:

bbq

My favorite comfort food:

pasta

My top 5 favorite restaurants:

Oliveto, Fleur de Lys, Waterboy, Wild Hare (now closed), The Kitchen

My most tattered cookbooks:

Essentials of Classic Italian Cooking