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Best meal I ever ate:
French Laundry on my birthday followed by a cuban cigar from the FL humidor.
My current drink of choice:
Hendriks and Tonic, Experimental Cocktail Club makes the best in Paris.
My "Go-to" dinner party dish:
Braised pork carnitas, garlic mayo, sourdough bread, pickled chiles, caramelized onions and lime dressed cilantro salad.
My favorite comfort food:
I eat a grilled cheese sandwich once a week.
My top 5 favorite restaurants:
Where I go most often: Les Fines Gueules, Olio Pane Vino, Naniwa-Ya, Garde Robe, Les Magnolias.
My most tattered cookbooks:
How to cook everything by Mark Bittman, essential.
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