Slow roasting vs. searing for rib steak/roast?
Dec 08, 2008
in Home Cooking
Best meal I ever ate:
Can anyone really answer this question? I can't.
My current drink of choice:
Maker's Mark Bourbon
I really wish I could:
Carry Anthony Bourdain's suitcase on his next trip or do Michael Symon's prep on Dinner's Impossible
My "Go-to" dinner party dish:
Salmon en papillote or in puff pastry
My favorite comfort food:
My top 5 favorite restaurants:
Paley's Place; The Stockpot Broiler; Ricardo's
My most tattered cookbooks:
NONE are tattered! I baby my cookbooks. But my Fanny Farmer is my basic Bible and shows some wear and grease stains.
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