Iota

Location:

Deep in the middle of Columbus, Ohio

Best meal I ever ate:

At a wedding in Italy, too many wonderful things too mention, but the out standing part was the fresh garganelli with fresh porcini mushrooms.

My current drink of choice:

Gin Rickey or Bourbon

I really wish I could:

Raise some of my own meat and produce.

My "Go-to" dinner party dish:

Coq au vin or Bucatini all'Amatriciana

My favorite comfort food:

Chicken soup or minestrone

My most tattered cookbooks:

Classic Italian Cooking by Hazan