Deep in the middle of Columbus, Ohio
Best meal I ever ate:
At a wedding in Italy, too many wonderful things too mention, but the out standing part was the fresh garganelli with fresh porcini mushrooms.
My current drink of choice:
Gin Rickey or Bourbon
I really wish I could:
Raise some of my own meat and produce.
My "Go-to" dinner party dish:
Coq au vin or Bucatini all'Amatriciana
My favorite comfort food:
Chicken soup or minestrone
My most tattered cookbooks:
Classic Italian Cooking by Hazan
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