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LEsherick2008's Profile

Type

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

371

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

18

What cookies are you baking for Christmas this year?

Nov 22, 2010 by roxlet in Home Cooking

233

What are you baking these days? July 2011 [old]

Jul 01, 2011 by buttertart in Home Cooking

310

Sneaking Food into Movies

Nov 25, 2009 by CHOW Staff in Features

101

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Peanut Butter

Mar 16, 2007 by izzizzi in General Topics

250

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Healthy foods you crave

Dec 28, 2008 by Ruth Lafler in General Topics

215

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

What makes pancakes light/fluffy?

Jun 05, 2011 by NateStraus in Home Cooking

48

Ree Drummond, aka The Pioneer Woman, gets her own show

May 15, 2011 by Jadore in Food Media & News

327

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763

Favorite way to cook red new potatoes?

Aug 22, 2008 by ejpnyc in Home Cooking

52

Best soft drink ever

Feb 26, 2003 by mdibiaso in General Topics

259

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425

Virgin Drink Reminder

Oct 14, 2009 by CHOW Staff in Features

66

A new snack food addiction (as if I don't have enough)...

Apr 21, 2009 by Janet from Richmond in General Topics

23

Heintz Stadium Food

Aug 22, 2011 by robb in Pennsylvania

5

What are you baking these days? June 2011, part 2 [old]

Jun 15, 2011 by buttertart in Home Cooking

207

NC Barbecue and Fried Chicken near I-95

Jul 05, 2010 by LEsherick2008 in Southeast

13

What's For Dinner, Part 95 [old]

Jun 27, 2011 by mariacarmen in Home Cooking

307

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75

What kind of pan is this

Jun 06, 2011 by LEsherick2008 in Cookware

8