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Best meal I ever ate:
Christmas dinner 2005. I cooked. Included Arancini, Beef tenderloin, Rapini and myriad other courses.
My current drink of choice:
Pumpkin beer, Mojito (Sub lemon for lime and basil for mint)
I really wish I could:
Eat the fruits de mer plate at Bouchon with a bottle of Olivier Leflaive Montrachet.
My "Go-to" dinner party dish:
My favorite comfort food:
My girlfriends Potato 'Gatto'
My top 5 favorite restaurants:
Second Empire (Raleigh), J Betski's (Raleigh), Babbo, KO Prime, Lily's Pizza (Raleigh)
My most tattered cookbooks:
Lyne Rosseto Casper's 'Italian Country Table', Textbooks from my culinary courses, Carlo Berlasconi's 'Complete Italian Cookbook'
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