It's a toss-up between Dodger Dogs, peanuts and beer, and freshly battered and fried fish tacos in Ensenada
My current drink of choice:
White rum and tonic
I really wish I could:
Poach an egg
My "Go-to" dinner party dish:
Chicken Marsala, or Tapas
My favorite comfort food:
Minute Rice with warm milk and butter
My top 5 favorite restaurants:
The Great American Fish Company in Morro Bay, The Crab Cooker in Newport Beach, any good Pho restaurant, Los Dos Amigos in Sierraville, CA, and for "road food", Del Taco
My most tattered cookbooks:
Joy of Cooking, and a two volume set from the 1940's called The Modern Encyclopedia of Cooking by Meta Givens
