freshly brewed coffee and straight out of the oven croissants at the local bakery in Paris.
My current drink of choice:
gewürztraminer.
I really wish I could:
teleport, eat, repeat.
My "Go-to" dinner party dish:
baked ziti with grilled chicken strips layered on top.
My favorite comfort food:
hae dup bap (Korean dish of sashimi, vegetables and rice).
My top 5 favorite restaurants:
Yamashiro Restaurant (Hollywood Hills), West End Bistro (Washington, D.C.), Ozumo (San Francisco), Brasserie Becks (Washington, D.C.), George's at the Cove (La Jolla)
My most tattered cookbooks:
Food Network Favorites: Recipes from Our All-Star Chefs.