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Spicy Plum Chutney

I'm new to making my own chutneys. Would someone be kind enough to let me know if I need to use a certain kind of plum? The only plums in season, here, are yellow plums, a very crispy, sweet, bright red plum, and these gigantic purple plums that are shaped more like a mango. Would any of these work?

Oct 09, 2008
wanderingt in Recipes