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Steve_K's Profile

Type

28-50 Wine Workshop and Kitchen [London]

Oct 10, 2010 by jenniferjones in U.K./Ireland

4

Freezing bresaola

Sep 22, 2010 by Steve_K in Home Cooking

3

Duck Bresaola (Mario Batali Babbo Cookbook) SUBSTITUTION?

Jul 23, 2009 by tmd218 in Home Cooking

4

Help me with a shellfish pairing, please.

Aug 31, 2010 by CindyJ in Wine

15

What to do with dried lemon verbena

Sep 13, 2010 by Steve_K in Home Cooking

4

Normal, Everyday Beer

Sep 03, 2010 by Philly Ray in Beer

13

PET plastic bottles: anyone tried them?

Aug 31, 2010 by tb_baltimore in Wine

2

Lunch recommendations in Belfast

Aug 30, 2010 by daves2009 in U.K./Ireland

2

Freeze distillation

Aug 17, 2010 by Steve_K in Beer

12

Clef du Vin--Gimmick or Useful Tool?

Jul 13, 2010 by kaleokahu in Wine

30

Dinner Recommendations for Near Marble Arch (London)

Aug 16, 2010 by KeithVa in U.K./Ireland

9

Please help to tailor my restaurants list [London]

Aug 17, 2010 by Tweety2004 in U.K./Ireland

1

First time in London for 5 days in August

Jul 18, 2010 by yvonnez in U.K./Ireland

22

London - Set lunch, 1 or 2 star

Aug 12, 2010 by Steve_K in U.K./Ireland

11

Do vague measurements frustrate only me?

Jul 21, 2010 by Steve_K in Spirits

20

Are any of these cachacas worth buying?

Jul 28, 2010 by jumpyg in Spirits

4

The Friend Who Has Everything

Jul 27, 2010 by janetms383 in Wine

10

What would be an appropriate pairing with Moscato D'asti?

Jul 21, 2010 by immaier in Wine

8

Brew Dog

Jul 18, 2010 by Steve_K in Beer

15

Homemade Pernod / Absinthe

Jul 13, 2010 by StriperGuy in Spirits

14

"Safest" champagne of these 3 NV? Veuve Clicquot YL, Louis Roederer Brut, or Taittinger Prelude?

Jul 10, 2010 by DinoDave in Wine

9

Food Pairing for Puligny-Montrachet (white burgundy)?

Jul 08, 2010 by jennrico in Wine

6

Horseradish Aroma?

Jun 28, 2010 by mojoeater in Wine

8

UNICUM

Jan 30, 2009 by The Professor in Spirits

9

Schweppes v. Canada Dry-tonic wars

Sep 23, 2008 by JohnE O in Spirits

9