Best meal I ever ate:
A plate of Sardines cooked on a plancha in front of me in a little shack, looking out over the Med with the family on holiday on the costa blanca.
My current drink of choice:
coffee & peppermint tea (not in the same cup)
I really wish I could:
slap a few celebrity chefs back into the kitchen and off the telly!!!
My "Go-to" dinner party dish:
Anything Lamb
My favorite comfort food:
Beans on toast with mature cheddar. Failing that Vitello Milanese with a bottle of Barolo
My top 5 favorite restaurants:
still searching...
My most tattered cookbooks:
McGee
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