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Profile
Best meal I ever ate:
11 course Prix Fixe at No. 9 Park in Boston
My current drink of choice:
Beer: Russian River Pliny the Elder. Cocktail: Deshler.
I really wish I could:
Afford to eat out in Manhattan more
My favorite comfort food:
Pho; my mother's pesto; matzah ball soup; my mother's squash souffle
My top 5 favorite restaurants:
Quinn's (Seattle), Oleana (Boston), Craigie on Main (Boston), Paseo (Seattle), Al Forno (Providence)
My most tattered cookbooks:
America's Test Kitchen; Bouchon (Keller); The Cooking of Southwest France (Wolfert)