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raldi's Profile

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Twice-cooked pork?

My wife and I recently moved to San Francisco from New York, and so far we're loving our new city... except for one thing.

We desperately miss the double-cooked pork from NY's Grand Sichuan. We've visited a few places that are supposed to have good Sichuan food, but we always end up with pork that looks like this:

I mean, that's barely distinguishable from chicken. What we're really looking for is pork like this:

Or even this:

If twice-cooked pork (ideally with leeks and black beans) is too specific, how about any Sichuan place that serves pork belly meat, in any form?

Sep 26, 2008
raldi in San Francisco Bay Area