My first country ham and I need some advice
Mar 30, 2013 by snix in Home Cooking
Home Cooking Dish of the Month (April 2013) - Nominations
Mar 20, 2013 by L.Nightshade in Home Cooking
Voting Thread October 2012 for Cookbook of the Month
Sep 15, 2012 by blue room in Home Cooking
Voting for the September Home Cooking Dish of the Month
Aug 25, 2012 by L.Nightshade in Home Cooking
Anything better on a Sunday Morning than Pancakes?
Apr 15, 2012 by riversuzyq in Home Cooking
Father's Day- What's on the menu?
Jun 15, 2011 by KateBChi in Home Cooking
How many of you would starve?
Jan 25, 2011 by mucho gordo in Not About Food
Which Kitchen Aid Stand Mixer Should I Invest in?
Nov 26, 2010 by snix in Cookware
Today's First Disaster
Nov 25, 2010 by mamachef in General Topics
Need Help with Glaze for a Gingerbread Cake
Nov 23, 2010 by snix in Home Cooking
How important is your pantry? What's in yours right now? What are must haves in there?
Oct 26, 2010 by iL Divo in General Topics
Low waste kitchens
Oct 26, 2010 by corneygirl in Not About Food
What new food have you discovered recently?
Jun 03, 2010 by Isolda in General Topics
Are you obsessed with any food product in particular?
Jul 07, 2010 by fayehess in General Topics
ORLANDO VISITOR'S DINING GUIDE - A Hound Perspective - I-Drive/Convention Center
May 20, 2010 by YosemiteSam in Florida
Too Many Tomatoes...Need Help
Jul 07, 2010 by snix in Home Cooking
Not a canning virgin anymore!
Jul 05, 2010 by nofunlatte in Home Cooking
Food for young kids during a death in the family.
Jul 03, 2010 by Sandwich_Sister in General Topics
Black eyed peas
Jun 27, 2010 by vstock in Home Cooking
Stock from fried turkey carcasses?
Nov 29, 2009 by snix in Home Cooking
T-Day Postmortem: the good, the bad, and the ugly
Nov 26, 2009 by sasha1 in Home Cooking
What's your favorite free food to be served before a dinner at a restaurant
Jul 15, 2009 by saralynn77 in General Topics
What is in your refrigerator right now?
Jun 02, 2009 by Phurstluv in General Topics
A Semi- Scientific Survey Of Oreo Cookies
Jun 10, 2009 by Doctormhl1 in General Topics
Menu prices: No dollar signs (or worse, words)
Jun 10, 2009 by tubman in Not About Food
Location:
florida
Profile
My current drink of choice:
bourbon
I really wish I could:
have more time to play in the kitchen
My favorite comfort food:
spaghetti and meatballs
My most tattered cookbooks:
essentials of classic italian cooking
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