Too many to say really....I had a great meal at a restaurant called Bouchon in Santa Barbara and it featured a venison steak with a blackberry like sauce and a side dish with foie gras in it but I forget what it was now
My current drink of choice:
Always water but champagne on occasion
I really wish I could:
I wish I were a better baker.
My top 5 favorite restaurants:
I Cugini, Beaurivage, Bandera, Gaetanos, Japonica, Mediterraneo. Seashore Chinese Restaurant, W's China Bistro..oops too many but it is always changing
My most tattered cookbooks:
Joy of Cooking, Good Enough to eat, The best of Shaker Cooking...