Los Angeles and San Francisco, CA
Best meal I ever ate:
Crab with lime and fresh green peppercorns at a seaside shack in Kep, Cambodia.
My current drink of choice:
Elderflower soda, fresh grapefruit juice, English Breakfast with cream and 2 sugars.
My "Go-to" dinner party dish:
Garlic-butter-herb grilled shrimp or lemon-mint-olive oil grilled artichokes, paprika potato wedges with coriander-lime dip, my famous guacamole.
My favorite comfort food:
Cha siu baau, tabouli, avocado sandwiches.
My top 5 favorite restaurants:
Merkato, The San Marino Fish Market, Bong Su, the Star Cafe, La Morenita Market Taqueria
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