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Timeless Gourmet's Recent Threads

	Topic	Replies /	Last Post
	what's the point of flambe when making lobster bisque? hae young in Home Cooking	4	Fleur on Mar 15, 2010
	what to do with chicken strips? Aimee in Home Cooking	7	lergnom on Apr 10, 2009
	Can you recommend a Thai cookbook, given these proclivities? Cinnamon in Home Cooking	75	bereccca on Dec 15, 2011
	"YOUR" Favorite Deli Sandwich You Created! kchurchill5 in Home Cooking	22	Timeless Gourmet on Apr 10, 2009
	Need app ideas for a poker party theferlyone in Home Cooking	10	Val on Apr 06, 2009
	essex seafood or clam box? jan in Greater Boston Area	40	filetofish on Sep 15, 2011

Timeless Gourmet

Real Name:

Susan Hayes

Location:

Newburyport, MA

Blog:

http://timeinthekitchen.com

Profile

Best meal I ever ate:

Lydia Shire's seared fois gras

My current drink of choice:

Limeade

My "Go-to" dinner party dish:

Shrimp scampi

My favorite comfort food:

Mashed potatoes

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