Best meal I ever ate:
Tru in Chicago
My current drink of choice:
I'm a beer girl, and while I'm always trying new things, Yeungling Lager is still the best.
I really wish I could:
Go out as often as I want without budget concerns.
My "Go-to" dinner party dish:
Prime rib and goat cheese potatoes
My favorite comfort food:
pork and saurkraut
My top 5 favorite restaurants:
locally - trat-frat in Lebanon, but John J. Jeffries is getting onto the list
My most tattered cookbooks:
my 1st edition 1961 Betty Crocker