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jbsiegel's Profile

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Breadcrumb topping for mac & cheese

Feb 11, 2015 by livingaimlessly in Home Cooking

17

Too many Lindt chocolates - need uses (other than eating them)!

Feb 07, 2015 by minimedgirl in Home Cooking

14

What is your favorite frozen chicken pot pie?

Feb 20, 2014 by subal in General Topics

27

Roosterspin Korean Fried Chicken in Westfield

Sep 29, 2014 by papayagirl in New Jersey

9

Breakfasts so good you had them again for dinner

Feb 05, 2015 by FeeFee34 in General Topics

23

Cupcake secrets

Feb 06, 2015 by v2pham in Home Cooking

13

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Foods you don't have to chew

Dec 18, 2013 by Christina D in Home Cooking

37

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

67

Mini Desserts - Need Ideas!

Feb 02, 2015 by rauksu in Home Cooking

10

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

157

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Sturdy post office-ready cake or tart idea

Jan 26, 2015 by Bakeat350 in Home Cooking

21

Food Bar Overlooking Kitchen?

Jan 02, 2015 by jbsiegel in New Jersey

10

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

DQ that serves burgers?

Jan 14, 2015 by joonjoon in New Jersey

33

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Need suggestion for a ladies club dessert

Jan 10, 2015 by laredo in Home Cooking

45

How do I make a good coffee at 7-Eleven?

Nov 14, 2014 by brighton312 in Chains

32

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74