Log In / Sign Up

jbsiegel's Profile

Title, Date, Author
Replies
Last Reply

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

43
13m by jbsiegel

I'm an idiot-bad judgment in the kitchen

Mar 03, 2013 by fldhkybnva in General Topics

135
May 19, 2013

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

356
Apr 24, 2013

What are you baking these days? March 2013 edition... [old]

Mar 01, 2013 by buttertart in Home Cooking

231
May 18, 2013

Embarrassing guilty pleasures

Feb 21, 2013 by Jpan99 in General Topics

248
Mar 22, 2013

Does anyone else HATE Costco's milk containers?

Nov 29, 2011 by NotJuliaChild in Chains

34
Apr 19, 2013

What's Your Salad Style?

Mar 12, 2013 by sandylc in Home Cooking

37
Mar 14, 2013

Any foods you now like that you once hated?

May 18, 2008 by mrbozo in General Topics

68
Mar 13, 2013

Anyone have a GREAT crumb cake recipe and why aren't my cakes moist?

Feb 19, 2013 by vvv03 in Home Cooking

52
Apr 24, 2013

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

125
Mar 19, 2013

What color are your everyday plates?

Mar 07, 2013 by fldhkybnva in Cookware

129
Apr 25, 2013

Your best appetizer/snack?

Mar 06, 2013 by alliegator in Home Cooking

74
Mar 14, 2013

Is thus a hygiene issue or am I just being fussy?

Mar 03, 2013 by Kat in Not About Food

128
May 19, 2013

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

69
Mar 16, 2013

Anyone else hit a cooking stumbling block this time of year?

Mar 04, 2013 by italianyc84 in Home Cooking

47
Mar 06, 2013

Five second rule.

Mar 03, 2013 by emglow101 in General Topics

32
Mar 06, 2013

Riff on a previous thread...if you could have anything for breakfast, every day (health and weight issues aside)...

Mar 01, 2013 by Christina D in General Topics

129
Mar 12, 2013

Classic Retro Inspired Dishes

Feb 21, 2013 by Ruthie789 in Home Cooking

88
Feb 26, 2013

What's your Achilles Heel in the kitchen?

Feb 05, 2013 by fldhkybnva in General Topics

175
Feb 23, 2013

Interesting things to dip in choc fondue?

Feb 06, 2009 by drewb123 in Home Cooking

16
Feb 21, 2013

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

90
May 18, 2013

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

71
Mar 07, 2013

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

187
Feb 19, 2013

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

100
Apr 09, 2013

Where do you buy your nuts from?

Feb 08, 2013 by javaandjazz in General Topics

41
Mar 18, 2013