j

jbsiegel's Profile

Type

What do you cook with that you've never tasted raw or plain?

May 21, 2013 by splatgirl in General Topics

26

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339

What to do with bacon fat?

May 18, 2013 by Georgia Strait in Home Cooking

38

I'm an idiot-bad judgment in the kitchen

Mar 03, 2013 by fldhkybnva in General Topics

135

Do you eat certain foods on particular days of the week either now or when growing up?

Apr 20, 2013 by Fowler in General Topics

74

What are you baking these days? March 2013 edition... [old]

Mar 01, 2013 by buttertart in Home Cooking

231

Foods from your childhood that you still love and/or prepare

Sep 14, 2012 by Gracemama in General Topics

61

What's the largest ice cube you've ever made at home?

May 15, 2013 by ipsedixit in General Topics

10

Ice Cream Bars. .

May 09, 2013 by Beach Chick in General Topics

84

Your Bottom Five Vegetables

Apr 18, 2013 by Perilagu Khan in General Topics

302

Favorite "Go-To" Healthy and Easy Home-Cooked Meal?

May 01, 2013 by Heatherb in Home Cooking

36

2013 Red Bank Roundup

Mar 22, 2013 by vikingkaj in New Jersey

51

Chocolate Refridgerator Cookies

May 08, 2013 by paprkutr in General Topics

10

What can I do with canned crab?

Jun 25, 2011 by natewrites in Home Cooking

53

Most overrated 'luxury food?

May 03, 2013 by mwhitmore in General Topics

356

I have a REALLY picky 2 year old..

May 01, 2013 by countrygal90 in Home Cooking

228

Inexpensive, delicious and not melty fundraiser treats to make in advance

Apr 16, 2013 by The Dairy Queen in Home Cooking

60

What do you do with top round?

Apr 26, 2013 by Lintu in Home Cooking

19

Best store-bought hotdog?

Jan 23, 2013 by Horace111 in Quebec (inc. Montreal)

13

That was the best meal i had all year

Dec 15, 2012 by suzigirl in General Topics

44

The Frozen food section.

Mar 27, 2013 by emglow101 in General Topics

69

What is happening to my steaks?

Apr 19, 2013 by jdwdeville in Home Cooking

88

Breakfast on the go

Apr 26, 2013 by cheesecake17 in Home Cooking

29

Are we fat because we eat too much crap or just eat too much?

Apr 25, 2013 by JuniorBalloon in General Topics

413

Need Help Baking Chicken Thigh with Thermometer (bone in, skin on)

Apr 19, 2013 by robertbobb in Home Cooking

29