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jbsiegel's Profile

Type

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

200

Food Bar Overlooking Kitchen?

Jan 02, 2015 by jbsiegel in New Jersey

9

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Mini sandwiches for SuperBowl

Jan 08, 2014 by smilingal in Home Cooking

54

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

6 Months of Terrible Food Since Relocating to Rahway, NJ

Dec 04, 2012 by skuzzy in New Jersey

129

Roosterspin Korean Fried Chicken in Westfield

Sep 29, 2014 by papayagirl in New Jersey

5

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

101

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1373

DQ that serves burgers?

Jan 14, 2015 by joonjoon in New Jersey

33

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

155

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

30

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

195

Adding dry pudding to pkg cake mix?

Oct 19, 2007 by chocchipcookie in Home Cooking

33

Starbucks "skinny": when did this happen? I'm poisoned!!

Jun 08, 2012 by danna in Chains

39

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

46

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Need suggestion for a ladies club dessert

Jan 10, 2015 by laredo in Home Cooking

45

How do I make a good coffee at 7-Eleven?

Nov 14, 2014 by brighton312 in Chains

32

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74