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Black Pepper–Manchego Cheese Puffs

I'm new at this baking stuff, also. Just made these this weekend ( as practice for a party later this month-I'm tired of being the one who always brings the wine). The next time I will cut back on the salt (to one tsp- thank you Ora). And, per these suggestions, will use a plastic bag with the corner cut out to pipe out the dough. Main change: no cheese sprinkled on the top!

Apr 20, 2009
lbelton in Recipes