What's the furthest North you have ever found grits?
Mar 14, 2009 by johnb in General Topics
Is there a more natural pairing than raw oysters and muscadet?
Apr 24, 2009 by Tabrams in Wine
How do you make old-fashioned popcorn in a covered pan or pot?
Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking
Best Hangover Food
Apr 08, 2009 by schrutefarms in General Topics
What term to use for flat top cooking?
Apr 16, 2009 by Caralien in General Topics
I got a smoker...and am out of ideas
Mar 25, 2009 by japhyryder in General Topics
Help! Commercial Calphalon Hard Anodized finish wearing off?
Jan 07, 2008 by chefaroo in Cookware
Tortilla Envy
Apr 13, 2009 by haaamean in Home Cooking
I've got it bad, and that ain't good... Jonsin' for Kosher Coke
Mar 08, 2009 by bkhuna in Florida
S'more-tini recipe
Apr 06, 2009 by greggc in Spirits
Grilled Cheese Sandwiches
Jan 24, 2009 by CindyJ in Home Cooking
What is your favorite hard to find candy?
Mar 16, 2009 by rthorn46 in General Topics
Do you mix it up, or do you prefer it on top?
Apr 03, 2009 by bayoucook in General Topics
Am I the only northerner who misses Cheese-only shops....
Oct 25, 2008 by bella1006 in Florida
Coffee-Mate Creamer...does anyone use this stuff?
Apr 04, 2009 by Beach Chick in General Topics
SPAM
Apr 02, 2009 by bigfellow in General Topics
Filipino/Asian markets in Cocoa Beach?
Mar 29, 2009 by miznic in Florida
White House Victory Garden
Mar 20, 2009 by bakinggirl in Food Media & News
Whole Foods fired a man for taking a tuna sandwich destined for the trash
Mar 16, 2009 by caffeination in Not About Food
Great comments by Bourdain on various TV food shows
Mar 11, 2009 by saeyedoc in Food Media & News
The Food Network
Mar 07, 2009 by Lenox637 in Food Media & News
What can I do with my kimchee besides stand in front of the fridge and eat it
Jul 10, 2006 by melon in Home Cooking
Young Gordon Ramsay
Mar 12, 2009 by bkhuna in Food Media & News
Walking Out due to the Menu Options
Feb 27, 2009 by Boccone Dolce in Not About Food
Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?
Feb 22, 2009 by Caroline1 in General Topics
Location:
Snowbirdistan, a Yankee enclave in East Central Florida
Profile
Best meal I ever ate:
A carne asada burrito from Alberto's in San Diego. I had just arrived back from Saudia Arabia and had been eating MRE's and field rations.
My current drink of choice:
Sazerac Rye, Bushmill's 16 yo malt, Argentinian Malbecs
I really wish I could:
Retire and open a BBQ pit.
My "Go-to" dinner party dish:
Osso Bucco, Shabu-Shabu, Chili con Nopales
My favorite comfort food:
Smothered pork chops, Chicken and Dumplings, BBQ pork, mac & cheese, or chicken enchiladas
My most tattered cookbooks:
James Beards American Cookery,
People Reading Me