bkhuna
Location:
Snowbirdistan, a Yankee enclave in East Central Florida
Best meal I ever ate:
A carne asada burrito from Alberto's in San Diego. I had just arrived back from Saudia Arabia and had been eating MRE's and field rations.
My current drink of choice:
Sazerac Rye, Bushmill's 16 yo malt, Argentinian Malbecs
I really wish I could:
Retire and open a BBQ pit.
My "Go-to" dinner party dish:
Osso Bucco, Shabu-Shabu, Chili con Nopales
My favorite comfort food:
Smothered pork chops, Chicken and Dumplings, BBQ pork, mac & cheese, or chicken enchiladas
My most tattered cookbooks:
James Beards American Cookery,
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