bkhuna's Profile

Type

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

76

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

230

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

196

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64

What to serve with lobster tail?

Feb 13, 2007 by Margo in Home Cooking

19

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

128

Classic Steak Tartare

Sep 21, 2007 by CHOW Staff in Recipes

38

Lasagna

Oct 02, 2007 by Gail in Home Cooking

39

Oven-Fried Buttermilk Chicken

May 15, 2013 by kramos in Recipes

38

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

TOP MEXICAN IN FLA

Mar 26, 2006 by netmover in Florida

215

TOP BURGERS IN FLA

Mar 24, 2006 by netmover in Florida

456

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

114

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Help! My biscuits turn out like hockey pucks!

Sep 18, 2007 by baseballfan in Home Cooking

18

Jack Cheese and Grits Soufflé

Mar 17, 2009 by Amy Wisniewski in Recipes

13

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Martinis!

Sep 25, 2007 by redjen in Spirits

127

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43