bkhuna's Profile

Type

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

122

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

Classic Steak Tartare

Sep 21, 2007 by CHOW Staff in Recipes

36

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Help! My biscuits turn out like hockey pucks!

Sep 18, 2007 by baseballfan in Home Cooking

18

Jack Cheese and Grits Soufflé

Mar 17, 2009 by Amy Wisniewski in Recipes

13

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Oven-Fried Buttermilk Chicken

May 15, 2013 by kramos in Recipes

36

Martinis!

Sep 25, 2007 by redjen in Spirits

127

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

Looking for a good Enchilada Sauce

Feb 10, 2004 by Norm in General Topics

22

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

86

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

124

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

93

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

Re-seasoning and cleaning old cast-iron skillets [Moved from Home Cooking board]

Aug 15, 2007 by dac_1971 in Cookware

22

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Mayan-Style Pit Pork (Cochinita Pibil)

Aug 19, 2009 by CHOW Staff in Recipes

44

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

Glass Top stove, what's best to use on it?

Feb 13, 2007 by new to cooking in Cookware

23

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Home Cooking

15