bkhuna's Profile

Type

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244
Jul 26, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587
Jul 18, 2014

Oven-Fried Buttermilk Chicken

May 15, 2013 by CHOW Staff in Recipes

32
Jul 17, 2014

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22
Jul 04, 2014

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

102
Jul 01, 2014

Roll call - who has tried chitlins or tripe and what's your opinion?

Jan 24, 2006 by Paul in S.C. in General Topics

53
Jul 01, 2014

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

16
Jun 30, 2014

Roadside BBQ along I-95 (NC/SC/GA)

Sep 17, 2007 by plove53 in Southeast

44
Jun 29, 2014

TOP BURGERS IN FLA

Mar 24, 2006 by netmover in Florida

455
Jun 26, 2014

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119
Jun 23, 2014

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101
Jun 20, 2014

Cleaning Outside of Le Creuset Dutch Oven?

Jan 15, 2007 by adam in Cookware

31
Jun 16, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37
Jun 05, 2014

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

82
May 29, 2014

Classic Steak Tartare

Sep 21, 2007 by CHOW Staff in Recipes

34
May 20, 2014

Corned Beef Question

Feb 08, 2007 by amkirkland in General Topics

9
May 19, 2014

Authentic Mexican Orlando

Jul 23, 2005 by Mary in Florida

46
May 13, 2014

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85
May 13, 2014

Martinis!

Sep 25, 2007 by redjen in Spirits

104
May 11, 2014

Need Sangria making advice: what types of fruit to include?

Jun 03, 2009 by The Oracle in Home Cooking

24
May 09, 2014

Brunswick Stew

Aug 09, 2003 by Phaedrus in General Topics

47
May 01, 2014

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68
Apr 24, 2014

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160
Apr 19, 2014