bkhuna's Profile

Type

Classic Steak Tartare

Sep 21, 2007 by CHOW Staff in Recipes

35

Where are Florida's best fish tacos?

Dec 04, 2007 by starbucksbrew in Florida

27

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

87

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

20

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

62

Shelf life of Port and Sherry

Feb 01, 2007 by Ali G in Wine

62

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587

Oven-Fried Buttermilk Chicken

May 15, 2013 by CHOW Staff in Recipes

32

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

102

Roll call - who has tried chitlins or tripe and what's your opinion?

Jan 24, 2006 by Paul in S.C. in General Topics

53

Roadside BBQ along I-95 (NC/SC/GA)

Sep 17, 2007 by plove53 in Southeast

44

TOP BURGERS IN FLA

Mar 24, 2006 by netmover in Florida

455

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Cleaning Outside of Le Creuset Dutch Oven?

Jan 15, 2007 by adam in Cookware

31

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37

Corned Beef Question

Feb 08, 2007 by amkirkland in General Topics

9

Authentic Mexican Orlando

Jul 23, 2005 by Mary in Florida

46

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85

Martinis!

Sep 25, 2007 by redjen in Spirits

104

Need Sangria making advice: what types of fruit to include?

Jun 03, 2009 by The Oracle in Home Cooking

24