bkhuna's Profile

Type

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

95

Why Do People Rub Their Chopsticks Together Before Using Them?

Jan 05, 2007 by omotosando in Not About Food

109

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

92

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

592

Glass Top stove, what's best to use on it?

Feb 13, 2007 by new to cooking in Cookware

22

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

Need recipe for "Santa Maria BBQ"

Jul 07, 2006 by chriscinfl in Home Cooking

23

Is there german food in florida???

Nov 17, 2006 by imninaurnot in Florida

106

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Anyone ever done EyeSpy (restaurant evaluations for free meals)?

Dec 14, 2006 by themirthmobile in Not About Food

20

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

106

Ex-Californians: Great Mexican Restaurants in Tampa Bay?

Jul 14, 2006 by yumtothetum in Florida

110

Martinis!

Sep 25, 2007 by redjen in Spirits

113

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

41

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

72

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

116

Oven-Fried Buttermilk Chicken

May 15, 2013 by kramos in Recipes

33

Backyard Championship Ribs

Jul 02, 2008 by CHOW Staff in Recipes

34

Savannah, GA in October--Recommendations?

Jul 19, 2006 by sstinso01 in General South Archive

10

Classic Steak Tartare

Sep 21, 2007 by CHOW Staff in Recipes

35

Where are Florida's best fish tacos?

Dec 04, 2007 by starbucksbrew in Florida

27

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

87

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

20

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

62

Shelf life of Port and Sherry

Feb 01, 2007 by Ali G in Wine

62