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Best meal I ever ate:
Nonna's Home Made Pasta with Vine Ripened Tomato Sauce from Nonno's Garden, Brined and Braised Rabbit, sauteed baby Favas.
My current drink of choice:
Filtered Water
I really wish I could:
Travel through Time
My "Go-to" dinner party dish:
Grilled Meats
My favorite comfort food:
Pasta al Pomodoro
My top 5 favorite restaurants:
Carnevino (Las Vegas), Enoteca San Marco (Las Vegas), Babbo/B&B Ristorante (Las Vegas/NY), Pita and Grill (Mississauga)
My most tattered cookbooks:
Molto Italiano, Simple Italian Food
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