bourgogneboy's Profile
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bourgogneboy
b
Location:
Hong Kong
My current drink of choice:
Red burgundy
My favorite comfort food:
Cantonese cuisine
My top 5 favorite restaurants:
Fook Lam Moon - Hong Kong; Marc Veyrat - Annecy; Mikawa (Tempura) - Tokyo; Tanaka (oden) - Tokyo; Yung Kee (4th Floor) - Hong Kong
My most tattered cookbooks:
La Cuisine de Joel Robuchon; Le Meilleur et le Plus Simple de France - Joel Robuchon; Ducasse Flavours of France; The Good Cuisine - Francoise Bernard & Alain Ducasse; Essentials of Classic Italian Cooking- Marcella Hazan
