David Iott's Profile
Oxtail on menus?
Hi all,
The oxtail at Hard Know is very good. Fall off the bone and tender. Very consistent qualitity and always seems to be on the menu.
on Jun 13, 2007
Best San Francisco Chowhound Moment?
An 11am stool at the Swan Oyster Depot with a Dozen Oysters, Crab Louis Salad, Bowl of Chowder and an cold Anchor Steam.
on Apr 30, 2007
Source for duck and goose liver in San Francisco area
Hi all,
Looking for a source in San Francisco for raw goose and duck liver for some holiday pate production. Any ideas? Thanks!
on Dec 14, 2006
