Recommendations for road trip eats: HWY 2 between Boston & Greenfield, VT + I-91 btw Greenfield and Burlington
NearestForK in Northern New England
8
NearestForK on Jun 06, 2011
What is minneapolis's signature dish?
mlukan in Minneapolis-St. Paul
126
foreverhungry on Nov 04, 2010
What do we have in the Northwest that you can't get in other parts of the US?
gmm in Pacific Northwest
60
texasredtop on Apr 10, 2010
What was the worst food you HAD to eat as a kid?
Smileelisa in General Chowhounding Topics
730
dr. pepper 1 day ago
Inexpensive and fantastic seafood along the New England coast?
ragamuffin in General New England Archive
31
vtnewbie on Dec 01, 2009
Elements Of Americanization?
Dio Seijuro in General Chowhounding Topics
124
butterfly on Dec 03, 2009
Chinese College Students
ppcarver in General Chowhounding Topics
133
ixicao on Dec 08, 2009
I Like it RAW! (or not). RAW vs. COOKED
alkapal in General Chowhounding Topics
38
hotteacher1976 on Dec 04, 2009
best blueberry pie in Maine??
MarkG in General New England Archive
41
third degree on Sep 10, 2009
B & B with good Food in VT, NH?
spedprof in General New England Archive
7
lexpatti on Aug 10, 2009
Best Places in U.S. with the Best Old-Fashioned Desserts
PAWriter in General Chowhounding Topics
18
vtnewbie on Jun 10, 2009
What are you a stubborn purist about?
tatamagouche in General Chowhounding Topics
678
StrawberryChocolate on Aug 11, 2011
I love apricots -- who's with me?
Bob W in General Chowhounding Topics
40
buttertart on Sep 23, 2009
Are there any foods you just cannot bear eating any way except straight up and delicious?
Caroline1 in General Chowhounding Topics
131
missmadeleine on Mar 23, 2009
Steaks ... Do you eat the fat?
ipsedixit in General Chowhounding Topics
80
AngelSanctuary on Mar 11, 2009
Does no one else like enchiladas suizas?
vtnewbie in General Chowhounding Topics
5
ratgirlagogo on Jan 28, 2009
Lets talk about pork fat
Candy in General Chowhounding Topics
34
Davwud on Jan 29, 2009
Pies - Sweet or Savoury - Your Favourite
PieDesigns in General Chowhounding Topics
33
spellweaver16 on Dec 15, 2009
How is comb honey eaten/served?
stratford in General Chowhounding Topics
118
HillJ on Mar 01, 2010
countries that just don't have good food/overlooked national cuisines
baltoellen in General Chowhounding Topics
380
thew on Aug 28, 2010
The end of haagen-daz
foodsmith in General Chowhounding Topics
122
jfood on Jan 27, 2009
Grassfed Beef
chicgail in General Chowhounding Topics
49
bbqboy on Jan 23, 2009
What menu items need to be retired?
Its Still Mooing in General Chowhounding Topics
680
dianne0712 on Feb 10, 2012
favourite summer foods from childhood
umbushi plum in General Chowhounding Topics
47
Avalondaughter on Mar 25, 2009
Ginger Ales You have Loved
pengcast in General Chowhounding Topics
79
ganeden on Nov 14, 2009
Location:
Champlain Valley of Vermont
Profile
Best meal I ever ate:
Lomo de rez and all the sides, Buenos Aires
My current drink of choice:
Perfect iced tea
I really wish I could:
Afford to go to Argentina more often
My favorite comfort food:
Chili with tons of pintos
My top 5 favorite restaurants:
Duffy's - Aberdeen, WA; Fish and chips place at the harbor, Port Townsend, WA; Bridge Street Cafe, Richmond, VT; Zacarios, Lawrenceburg, IN; Gasthaus Schmidt, Vienna, Austria; Mekong Thai, Salt Lake City; Chapati, Northfield, Minnesota
My most tattered cookbooks:
Doubleday Cookbook