Fresh Arctic Char Chowder on the banks of the Back River, NWT
My current drink of choice:
Scotch
I really wish I could:
retire in Paris
My "Go-to" dinner party dish:
Indonesian Fruit and Rice salad
My favorite comfort food:
Duck confit
My most tattered cookbooks:
Hows and Whys of French Cooking (Alma Lach); Joy of Cooking (1975 ed.); Les Halles Cookbook (Anthony Bourdain); Glorious French Food (James Peterson); and Provence (Richard Only)