Once drybutter starts posting you'll see something interesting here.
Location:
London
Profile
Best meal I ever ate:
butterfish (Chilean seabass) at Roy's in Phoenix and New York City
My current drink of choice:
Volvic
I really wish I could:
not be addicted to brioche
My "Go-to" dinner party dish:
sushi hand rolls
My favorite comfort food:
potato chips
My top 5 favorite restaurants:
The Courtyard (Beijing), Congee Village (New York City), Roy's (Phoenix), La Fromagerie (London), Little Poland (New York City)
My most tattered cookbooks:
The Joy of Cooking, Professional Baking
