The perpetual guest -- are you one? Why?
Oct 17, 2011 by linguafood in Not About Food
But wait ... there's more ... what are your experiences with "as seen on TV" cookware?
Oct 22, 2011 by rworange in Cookware
I want that refrigerated, previously baked potato! But......
Oct 20, 2011 by heyjude in General Topics
Bourdain eating illegal Beluga caviar on TV?
Oct 15, 2011 by SeoulQueen in Food Media & News
Asking your guests to bring their own plates and silverware for large/r dinner parties...
Oct 12, 2011 by linguafood in Not About Food
Do you have to "like" your kitchen in order to be inspired to cook?
Oct 12, 2011 by letsindulge in General Topics
Foods to look forward to as the seasons change
Oct 11, 2011 by spike74 in General Topics
Brine for Olives
Oct 13, 2011 by al b. darned in Home Cooking
How do you freeze your stock?
Aug 31, 2009 by nmurawsk in General Topics
Salad Pizza - WTF!!
Oct 06, 2011 by al b. darned in General Topics
Black "forbidden" rice
Oct 02, 2011 by Kamanda1953 in General Topics
Canning in The Oven
Oct 02, 2011 by Firatcim in Home Cooking
Which salt do you use at the table?
Jul 14, 2011 by ethnicchower in General Topics
Why are we wasting so much food?
Sep 08, 2011 by Tonto in Not About Food
Costco Greek Yogurt - liars
Sep 25, 2011 by sobon2 in Chains
Milk Question
Sep 28, 2011 by Monica in General Topics
Is creamed chipped beef only liked by the people who were or are currently in the military?
Sep 28, 2011 by bwinter714 in General Topics
Pressure cooker: replace the teflon pot w/ Stainless S
Sep 27, 2011 by werewaschw in Cookware
What Are Your Irrefutable Food Rules? [moved from Not About Food]
Sep 25, 2011 by PotatoHouse in General Topics
Foods that unreasonably gross you out...
Jul 10, 2011 by thursday in General Topics
You gotta love the White Castle sense of customer service
Sep 12, 2011 by ipsedixit in Food Media & News
Steam microwave?
Sep 15, 2011 by Fuffy in Cookware
Stems and Seeds
Sep 17, 2011 by al b. darned in General Topics
Morton Hot Salt ??
Apr 08, 2009 by Jimbosox04 in General Topics
Do you have a tea kettle you love?
Sep 05, 2011 by lauracohenromano in Cookware
Location:
Central NY State
Profile
My current drink of choice:
Flavored Seltzer
I really wish I could:
Do dough. (Pizza, bread, etc)
My favorite comfort food:
Shepard's Pie
My top 5 favorite restaurants:
Cora D's (OOPS! Closed), Boom Boom Mex, Gentiles, Scotch & Sirloin, Kyoko
My most tattered cookbooks:
Wilson Farm Cookbook
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