al b. darned's Profile

Potato pancakes

Jun 19, 2010 by Buckskin2 in Home Cooking

18
Apr 03, 2013

What is all the fuss about Red Velvet Cake

Aug 01, 2012 by Ruthie789 in General Topics

157
Mar 26, 2013

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60
Mar 25, 2013

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

41
Mar 20, 2013

Best Tasting Canned Nacho Cheese

Jun 21, 2011 by cozybug in Cheese

20
Mar 16, 2013

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

178
Mar 11, 2013

Manual can opener?

Nov 14, 2008 by BeeZee in Cookware

89
Mar 09, 2013

Instant Read Digital Thermometer used on Americas Test Kitchen

Aug 01, 2012 by JoanNYC in Cookware

26
Mar 08, 2013

Canning with 15 psi pressure cooker, anyone done it successfully?

Mar 03, 2010 by hankstramm in Home Cooking

5
Mar 08, 2013

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148
Mar 04, 2013

Which OXO products do you use and like?

Sep 04, 2012 by sueatmo in Cookware

23
Mar 02, 2013

I always enjoy _____, no matter how bad it is.

Oct 20, 2008 by RealMenJulienne in General Topics

142
Mar 01, 2013

Most Underrated Foods

Nov 13, 2008 by jpmcd in General Topics

342
Feb 27, 2013

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

115
Feb 22, 2013

Instant Coffee

Oct 10, 2012 by CurlieGlamourGirlie in General Topics

35
Feb 21, 2013

What are you cooking for Valentines day?

Feb 13, 2009 by Soop in Home Cooking

131
Feb 15, 2013

Chinese Takeout Hot Mustard

Jan 16, 2013 by CurlieGlamourGirlie in General Topics

49
Feb 14, 2013

Help me decide between these two pressure cookers please!

Jul 25, 2012 by girevikmoto in Cookware

48
Feb 10, 2013

You don't like that?!

Sep 19, 2008 by ArikaDawn in General Topics

451
Feb 07, 2013

"Better to have given birth to a piece of BBQ pork than you!", "I'd sell my wife to eat fatty winter yellow tail...

Sep 22, 2010 by K K in Not About Food

40
Feb 05, 2013

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

28
Feb 05, 2013

Hilarious spoof on Williams Sonoma Catalog

Nov 14, 2012 by Rasam in Food Media & News

95
Feb 02, 2013

What are the cooking temperatures of your slow cooker?

Aug 03, 2010 by Hank Hanover in Cookware

5
Jan 31, 2013

10" to 12" surgical tweezers for cooking?

Jan 25, 2013 by A5 KOBE in Los Angeles Area

15
Jan 27, 2013

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

152
Jan 26, 2013