al b. darned's Profile

Type

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

Zucchini Bread

Aug 25, 2005 by 4chowpups in Home Cooking

33

Who makes the best frozen pot pie?

Jul 01, 2004 by Fat Cat in General Topics

76

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26

Best method for boiling potatoes?

Nov 07, 2002 by wlw18 in Home Cooking

23

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

65

A great idea, not!

Apr 09, 2014 by jefpen2 in Cookware

16

So You Think You Live in a Bad Neighborhood?

Apr 12, 2014 by al b. darned in Food Media & News

0

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41

Need a Cupcake Fix at 3:00 am?

Mar 26, 2014 by al b. darned in General Topics

7

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231